Lindsay Rogers is a potter, educator and food enthusiast living in the beautiful mountains of East Tennessee. She received her BA with a concentration in printmaking from Sarah Lawrence College in 2001 and an MFA in ceramics from the University of Florida in 2013. Over the years, Lindsay has used her work as a ceramic artist to advocate for a more locally based, sustainable food system. She has participated in collaborations with other artists, chefs, and farmers, and her pottery, writing, and words can be found in a range of publications from books to blogs, magazines, and podcasts. She is currently an Assistant Professor of Ceramics at East Tennessee State University.